Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

Effect of Varying Molecular Weight of Oat β-Glucan Taken just before Eating on Postprandial Glycemic Response in Healthy Humans

To see if the molecular weight (MW) and viscosity of oat β-glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects (<i>n</i> = 16) were studied on eight separate occasions. Subjects consumed 200 mL water alon...

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Bibliographic Details
Main Authors: Thomas M. S. Wolever, Outi Mattila, Natalia Rosa-Sibakov, Susan M. Tosh, Alexandra L. Jenkins, Adish Ezatagha, Ruedi Duss, Robert E. Steinert
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Nutrients
Subjects:
humans
oat β-glucan
acute glycemic response
dietary fiber
preload
carbohydrates
Online Access:https://www.mdpi.com/2072-6643/12/8/2275

Internet

https://www.mdpi.com/2072-6643/12/8/2275

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