Synthesis and Characterization of <i>Konjac Glucomannan</i>/<i>Carrageenan</i>/Nano-silica Films for the Preservation of Postharvest White Mushrooms

Synthesis and Characterization of <i>Konjac Glucomannan</i>/<i>Carrageenan</i>/Nano-silica Films for the Preservation of Postharvest White Mushrooms

In this study, the <i>konjac glucomannan</i> (KGM)/<i>carrageenan</i> (KC)/nano-silica film was prepared and characterized by scanning electron microscopy (SEM), Fourier-transform infrared spectroscopy (FTIR), and X-ray diffraction (XRD). The preservation quality of white mus...

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Bibliographic Details
Main Authors: Rongfei Zhang, Xiangyou Wang, Juan Wang, Meng Cheng
Format: Article
Language:English
Published: MDPI AG 2018-12-01
Series:Polymers
Subjects:
nano-silica
preservation
films
carrageenan
konjac glucomannan
white mushrooms
Online Access:https://www.mdpi.com/2073-4360/11/1/6

Internet

https://www.mdpi.com/2073-4360/11/1/6

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