Biospeckle laser for assessing tomatoes ripeness indexes
ABSTRACT The quality perception of fruits and vegetables is a key factor for marketing and consumption. Quality determination is carried out subjectively by the consumer and with objective methods, many of which are destructive. The use of optical techniques and real-time screening, including determ...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal do Ceará
2024-02-01
|
| Series: | Revista Ciência Agronômica |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100430&tlng=en |