A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

A 3 Year Longitudinal Prospective Review Examining the Dietary Profile and Contribution Made by Special Low Protein Foods to Energy and Macronutrient Intake in Children with Phenylketonuria

The nutritional composition of special low protein foods (SLPFs) is controlled under EU legislation for ‘Foods for Special Medical Purposes (FSMP)’. They are designed to meet the energy needs of patients unable to eat a normal protein containing diet. In phenylketonuria (PKU), the macronutrient cont...

Full description

Bibliographic Details
Main Authors: Anne Daly, Sharon Evans, Alex Pinto, Catherine Ashmore, Júlio César Rocha, Anita MacDonald
Format: Article
Language:English
Published: MDPI AG 2020-10-01
Series:Nutrients
Subjects:
phenylketonuria
PKU
glycomacropeptide
special low protein foods
macronutrient intake
protein substitute
Online Access:https://www.mdpi.com/2072-6643/12/10/3153

Internet

https://www.mdpi.com/2072-6643/12/10/3153

Similar Items