Increasing the Capacity for Place-based Food Systems
First paragraph: Communities across North America are responding to environmental, economic, and social challenges in our food and agricultural systems by creating and nurturing “place-based food systems.” Some distinguishing features of place-based, regional food systems are that: • They...
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| Format: | Article |
| Language: | English |
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Lyson Center for Civic Agriculture and Food Systems
2019-08-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/722 |