Increasing the Capacity for Place-based Food Systems
First paragraph: Communities across North America are responding to environmental, economic, and social challenges in our food and agricultural systems by creating and nurturing “place-based food systems.” Some distinguishing features of place-based, regional food systems are that: • They...
Main Author: | Gail Feenstra |
---|---|
Format: | Article |
Language: | English |
Published: |
Lyson Center for Civic Agriculture and Food Systems
2019-08-01
|
Series: | Journal of Agriculture, Food Systems, and Community Development |
Subjects: | |
Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/722 |
Similar Items
-
Using a Supply Chain Analysis To Assess the Sustainability of Farm-to-Institution Programs
by: Gail Feenstra, et al.
Published: (2016-07-01) -
The Farm Fresh Healthcare Project: Analysis of a Hybrid Values-based Supply Chain
by: Kendra Klein, et al.
Published: (2016-09-01) -
Money and Mission: Moving Food with Value and Values
by: Adam Diamond, et al.
Published: (2011-07-01) -
Hungry for change : farmers, food justice and the agrarian question /
by: 372653 Akram-Lodhi, A Haroon author
Published: (2013) -
How to create intermediated and partnership local food networks? Collective performance, collective negotiation, and collective learning
by: Ronan Le Velly, et al.
Published: (2022-12-01)