Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins

Enhancement of agri-food by-products: green extractions of bioactive molecules with fungicidal action against mycotoxigenic fungi and their mycotoxins

IntroductionToday, alternative strategies based on the use of bioactive compounds have been proposed to reduce mycotoxin contamination and limit the use of chemical fungicides.MethodsIn the present work, several by-products collected from the agri-food chain (i.e., red and white grape marc, red grap...

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Bibliographic Details
Main Authors: Paola Giorni, Giulia Bulla, Giulia Leni, Mariangela Soldano, Massimo Tacchini, Alessandra Guerrini, Gianni Sacchetti, Terenzio Bertuzzi
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-05-01
Series:Frontiers in Nutrition
Subjects:
food waste
plant extract
aflatoxins
fumonisins
deoxynivalenol
ochratoxin A
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2023.1196812/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2023.1196812/full

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