Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin

Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin

In this study, the effect of quercetin-3-O-β-D-glucuronide (Q3G) on the formation of fructosamine and 5-hydroxymethylfurfural (5-HMF), the amount of free amino groups and browning degree in a non-enzymatic glycosylation model consisting of bovine α-lactalbumin (α-La) and fructose were evaluated. In...

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Bibliographic Details
Main Author: ZHANG Lu, XU Linju, PENG Chunyan, WANG Peixin, XIE Zuohua, XIE Xing, JIA Xiaoyan, TU Zongcai
Format: Article
Language:English
Published: China Food Publishing Company 2023-10-01
Series:Shipin Kexue
Subjects:
quercetin-3-o-β-d-glucuronide; bovine α-lactalbumin; molecular docking; identification of glycosylation sites; non-enzymatic glycosylation
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-004.pdf

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https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-20-004.pdf

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