ZHANG Lu, X. L. (2023). Mechanism of Action of Quercetin-3-O-glucoside against the Non-enzymatic Glycosylation of α-Lactalbumin. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHANG Lu, XU Linju. Mechanism of Action of Quercetin-3-O-glucoside Against the Non-enzymatic Glycosylation of α-Lactalbumin. China Food Publishing Company, 2023.
MLA (9th ed.) CitationZHANG Lu, XU Linju. Mechanism of Action of Quercetin-3-O-glucoside Against the Non-enzymatic Glycosylation of α-Lactalbumin. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.