Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research

Food environments are a critical place within the food system to implement interventions aimed at enabling sustainable diets. In this perspective article, we argue for the need for food environment research to more comprehensively examine the different types of food environments that people access w...

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Bibliographic Details
Main Authors: Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, Chanvuthy Keo, Sophea Say, Nyda Chhinh, Jessica Fanzo, Serey Sok
Format: Article
Language:English
Published: Frontiers Media S.A. 2024-02-01
Series:Frontiers in Nutrition
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2024.1324102/full