Nominations of Molecular Cuisine Dishes: Lexical, Syntactic and Semantic Analysis
Non-traditional foods of molecular cuisine are a new category of foods and experience for consumers. The objective of this study was to conduct the structural and semantic analysis of the names of dishes of this new scientific field and avant-garde culinary practice. The main idea was to reveal the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
ACCB Publishing
2019-11-01
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| Series: | Space and Culture, India |
| Subjects: | |
| Online Access: | http://www.spaceandculture.in/index.php/spaceandculture/article/view/542 |