Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

Extraction of natural bioactive compounds using clean label technologies and their application as muscle food preservatives

Muscle foods are the main source of high protein and mineral content. However, these foods are highly perishable due to their high moisture content as well as nutritional composition. Generally, microbial changes and oxidative damage occurs during animal slaughter and storage. To avoid this quality...

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Bibliographic Details
Main Authors: Nikheel Bhojraj Rathod, Nilesh Prakash Nirmal, Sajeeb Abdullah, Vijay Kumar Reddy Surasani, Rahul Chudaman Ranveer, Siddhnath Kumar, Phatchada Chunhavacharatorn, Soottawat Benjakul, Fahad Al-Asmari
Format: Article
Language:English
Published: Frontiers Media S.A. 2023-06-01
Series:Frontiers in Sustainable Food Systems
Subjects:
muscle foods
preservative
antioxidant
antimicrobial
non-thermal extraction techniques
shelf-life extension
Online Access:https://www.frontiersin.org/articles/10.3389/fsufs.2023.1207704/full

Internet

https://www.frontiersin.org/articles/10.3389/fsufs.2023.1207704/full

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