Effect of caraway essential oil on the antioxidant and antimicrobial activity of chitosan film
The aim of this study was to evaluate bioactivity of chitosan film with incorporated caraway essential oil by measuring antioxidant and antimicrobial activity. A Fourier transform infrared spectroscopy was used to determine the potential interaction of functional groups of chitosan film and incorpor...
Main Authors: | , , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Institute for Food Technology, Novi Sad
2015-01-01
|
Series: | Food and Feed Research |
Subjects: | |
Online Access: | http://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2015/2217-53691501031H.pdf |