Farmers’ trade skills: exploring the local food chain in Leeuwarden, the 2018 European Capital of Culture
Local food chains have received increasing attention as an alternative to the mainstream, unsustainable global food model. Farmers who directly sell their products to consumers are an essential link in local food chains. Surprisingly, research on local food chains has mostly focused on the final con...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-09-01
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| Series: | Research in Hospitality Management |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/22243534.2019.1653584 |