Green synthesis of silver nanoparticles from vegetable waste of pea Pisum sativum and bottle gourd Lagenaria siceraria: Characterization and antibacterial properties
A huge amount of food waste is being generated every day globally. Usually, India generates ∼350 million tons of food waste every year. Therefore, there is an urgent need to initiate research focusing on the management and hygienic methods of reuse of food waste together with advanced user-friendly...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2022-08-01
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| Series: | Frontiers in Environmental Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fenvs.2022.941554/full |