Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging
The objective of the present study was to evaluate the influence of the socioeconomic profile of 338 people who answered questions about knowledge, consumption, determining factors in the acquisition, frequency of consumption, place of purchase, evaluation of general aspects by the consumer and rep...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Instituto de Zootecnia
2020-08-01
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| Series: | Boletim de Indústria Animal |
| Online Access: | http://ojs.iz.sp.gov.br/index.php/bia/article/view/1335 |