Sensory perception and consumer profile in relation to bovine meat packed in modified atmosphere packaging

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The objective of the present study was to evaluate the influence of the socioeconomic profile of 338 people who answered questions about knowledge, consumption, determining factors in the acquisition, frequency of consumption, place of purchase, evaluation of general aspects by the consumer and rep...

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Bibliographic Details
Main Authors:	A. C. Puel, S. R. S. T. Carvalho, M. C. Pereira, L. Pickler, A. R. Sperandio, A. L. F. Lima
Format:	Article
Language:	English
Published:	Instituto de Zootecnia 2020-08-01
Series:	Boletim de Indústria Animal
Online Access:	http://ojs.iz.sp.gov.br/index.php/bia/article/view/1335

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