Simultaneous Detection of <i>Salmonella</i> spp. and Quantification of <i>Campylobacter</i> spp. in a Real-Time Duplex PCR: Myth or Reality?
In Europe, there is a process hygiene criterion for <i>Salmonella</i> and <i>Campylobacter</i> on broiler carcasses after chilling. The criterion gives indicative contamination values above which corrective actions are required by food business operators. The reference method...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-02-01
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| Series: | Pathogens |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-0817/12/2/338 |