Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation

Microbial Dynamics and Metabolite Profiles in Different Types of Salted Seafood (Jeotgal) During Fermentation

Bibliographic Details
Main Authors: Ju-Young Lim, Yun-Jeong Choi, Ji-Young Choi, Ji-Hee Yang, Young Bae Chung, Sung-Hee Park, Sung Gi Min, Mi-Ai Lee
Format: Article
Language:English
Published: American Chemical Society 2024-08-01
Series:ACS Omega
Online Access:https://doi.org/10.1021/acsomega.4c04410

Internet

https://doi.org/10.1021/acsomega.4c04410

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