Chemical Composition and Valorization of Broccoli Leaf By-Products (<i>Brassica oleracea</i> L. Variety: <i>Italica</i>) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats

Chemical Composition and Valorization of Broccoli Leaf By-Products (<i>Brassica oleracea</i> L. Variety: <i>Italica</i>) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats

Broccoli (<i>Brassica oleracea</i>) is reported to possess antioxidant activity that could potentially prevent oxidative damage to tissues caused by many diseases. In the present study, we investigated the preventive effect of broccoli leaf by-product extract (BL) on gentamicin-induced r...

Full description

Bibliographic Details
Main Authors: Hany Ezzat Khalil, Miada F. Abdelwahab, Promise Madu Emeka, Lorina I. Badger-Emeka, Sara Mohamed Naguib Abdel Hafez, Khalid A. AlYahya, Al-Shaimaa F. Ahmed, Aliaa F. Anter, Nada M. Abdel-Wahab, Katsuyoshi Matsunami, Alyaa Hatem Ibrahim Selim
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Applied Sciences
Subjects:
broccoli
<i>Brassica oleracea</i>
gentamicin
superoxide dismutase
alanine transaminase
NF<sub>k</sub>B
Online Access:https://www.mdpi.com/2076-3417/12/14/6903

Internet

https://www.mdpi.com/2076-3417/12/14/6903

Similar Items