Khalil, H. E., Abdelwahab, M. F., Emeka, P. M., Badger-Emeka, L. I., Hafez, S. M. N. A., AlYahya, K. A., . . . Selim, A. H. I. (2022). Chemical Composition and Valorization of Broccoli Leaf By-Products (<i>Brassica oleracea</i> L. Variety: <i>Italica</i>) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. MDPI AG.
Chicago Style (17th ed.) CitationKhalil, Hany Ezzat, et al. Chemical Composition and Valorization of Broccoli Leaf By-Products (<i>Brassica Oleracea</i> L. Variety: <i>Italica</i>) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. MDPI AG, 2022.
MLA (9th ed.) CitationKhalil, Hany Ezzat, et al. Chemical Composition and Valorization of Broccoli Leaf By-Products (<i>Brassica Oleracea</i> L. Variety: <i>Italica</i>) to Ameliorate Reno-Hepatic Toxicity Induced by Gentamicin in Rats. MDPI AG, 2022.