Physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> Avaliação físico-química e tecnológica do suco de sete cultivares de macieira
The pomiculture in the Southern States of Brazil is responsible for 98% of the Brazilian apple production. Up to 80% of this production, (880 metric tons), are sold as fresh fruit and around 220 metric tons are apple with low commercial appeal, being utilized by industrial sector. Due to stepwise in...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2006-06-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2401 |