Physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> Avaliação físico-química e tecnológica do suco de sete cultivares de macieira

Physical chemical and technological evaluation of the juice of seven apple tree cultivars/ <br> Avaliação físico-química e tecnológica do suco de sete cultivares de macieira

The pomiculture in the Southern States of Brazil is responsible for 98% of the Brazilian apple production. Up to 80% of this production, (880 metric tons), are sold as fresh fruit and around 220 metric tons are apple with low commercial appeal, being utilized by industrial sector. Due to stepwise in...

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Bibliographic Details
Main Authors: Gilvan Wosiacki, Frederico Denardi, Flávia Villas Boas Wiecheteck, Inara Biscaia, Alessandro Nogueira
Format: Article
Language:English
Published: Universidade Estadual de Londrina 2006-06-01
Series:Semina: Ciências Agrárias
Subjects:
Malus domestica
Suco
Indicadores industriais.
Online Access:http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/2401

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