Genome Comparison of Erythromycin Resistant Campylobacter from Turkeys Identifies Hosts and Pathways for Horizontal Spread of erm(B) Genes

Pathogens in the genus Campylobacter are the most common cause of food-borne bacterial gastro-enteritis. Campylobacteriosis, caused principally by Campylobacter jejuni and Campylobacter coli, is transmitted to humans by food of animal origin, especially poultry. As for many pathogens, antimicrobial...

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Bibliographic Details
Main Authors: Diego Florez-Cuadrado, María Ugarte-Ruiz, Guillaume Meric, Alberto Quesada, M. C. Porrero, Ben Pascoe, Jose L. Sáez-Llorente, Gema L. Orozco, Lucas Domínguez, Samuel K. Sheppard
Format: Article
Language:English
Published: Frontiers Media S.A. 2017-11-01
Series:Frontiers in Microbiology
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Online Access:http://journal.frontiersin.org/article/10.3389/fmicb.2017.02240/full