Effect of chia (Salvia hispanica L.) seed mucilage powder on some physicochemical and rheological properties of ayran drinks
In this study, chia seed mucilage powder (MP) was added into ayran drinks at different ratios (0.05, 0.10 and 0.15%, w/v), and its effect on physicochemical, rheological, microbiological and sensory properties of ayran drinks was determined during 10 days of storage at 4±1 °C. MP addition did not in...
| Main Authors: | , , , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Croatian Dairy Union
2023-01-01
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| Serija: | Mljekarstvo |
| Teme: | |
| Online dostop: | https://hrcak.srce.hr/file/428857 |