A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry

A Comparative Analysis of Thin-Layer Microwave and Microwave/Convective Dehydration of Chokeberry

Due to high water content, chokeberries (<i>Aronia melanocarpa</i> L.) are perishable. Therefore, energy-saving, combined drying technologies have been explored to improve the chokeberry drying. The combined microwave and the traditional convective drying method (MCD) have significantly...

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Bibliographic Details
Main Authors: Marko Petković, Vladimir Filipović, Biljana Lončar, Jelena Filipović, Nemanja Miletić, Zoranka Malešević, Darko Jevremović
Format: Article
Language:English
Published: MDPI AG 2023-04-01
Series:Foods
Subjects:
chokeberry
water holding capacity
thin-layer
semi-theoretical mathematical models
drying kinetics
sensory evaluation
Online Access:https://www.mdpi.com/2304-8158/12/8/1651

Internet

https://www.mdpi.com/2304-8158/12/8/1651

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