Sprout microbial safety: A reappraisal after a quarter‐century
Abstract The World Health Organization estimates that each year one in 10 people worldwide falls ill after eating contaminated food, resulting in 600 million cases of foodborne diseases and 420,000 deaths. In the United States, the Centers for Disease Control estimates that 48 million people get sic...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2023-03-01
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| Series: | Food Frontiers |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fft2.183 |