Proteomics of the ripening of blackberry fruits (Rubus sp.) grown in México, a first approach
Blackberry production in Mexico has increased 200 % in the last decade. The main varieties used have been introduced from other countries, and its establishment under the climatic conditions of México has required considerable adaptations to the agronomic management observed in the regions of origin...
| Format: | Article |
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| Language: | English |
| Published: |
Universidad Autónoma Indígena de México
2012-09-01
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| Series: | Ra Ximhai |
| Subjects: | |
| Online Access: | http://uaim.edu.mx/webraximhai/Ej-25aarticulosPDF/15.-%20PROTEOMICA%20DE%20LA%20MADURACION_Ana-Cristina-Pedro.pdf |