English Physicochemical characterization and antioxidant activity of matrices of specialty coffees (Coffea arabica) produced in the corregimiento Cay-Ibagué-Tolima, Colombia  

English Physicochemical characterization and antioxidant activity of matrices of specialty coffees (Coffea arabica) produced in the corregimiento Cay-Ibagué-Tolima, Colombia  

The objective of this work was to physiochemically characterize and quantify the content of phenols, caffeine, and antioxidant activity in beans from samples of roasted and ground specialty coffee, associated with the production systems of the Corregimiento Cay in Ibagué.  (5) samples of roasted an...

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Bibliographic Details
Main Authors: Guillermo Salamanca Grosso, July Alexandra Hernández-López, Diego Alberto Marín-Idárraga
Format: Article
Language:English
Published: Servicio Nacional de Aprendizaje (SENA) 2023-12-01
Series:Revista Colombiana de Investigaciones Agroindustriales
Subjects:
Antioxidant.
Caffeine
coffee
Multivariate analysis
Physicochemical analysis
Online Access:http://revistas.sena.edu.co/index.php/recia/article/view/6105

Internet

http://revistas.sena.edu.co/index.php/recia/article/view/6105

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