Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends

Functional foods show non-toxic bioactive compounds that offer health benefits beyond their nutritional value and beneficially modulate one or more target functions in the body. In recent decades, there has been an increase in the trend toward consuming foods rich in bioactive compounds, less indust...

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Bibliographic Details
Main Authors: Débora Gonçalves Bortolini, Giselle Maria Maciel, Isabela de Andrade Arruda Fernandes, Alessandra Cristina Pedro, Fernanda Thaís Vieira Rubio, Ivanise Guiherme Branco, Charles Windson Isidoro Haminiuk
Format: Article
Language:English
Published: Elsevier 2022-12-01
Series:Food Chemistry: Molecular Sciences
Subjects:
Phycocyanin
Microalgae
Aminoacids
Unsaturated fatty acids
Phenolic compounds
Carotenoids
Online Access:http://www.sciencedirect.com/science/article/pii/S2666566222000624

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http://www.sciencedirect.com/science/article/pii/S2666566222000624

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