Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

Dietary Modulation of the Human Gut Microbiota and Metabolome with Flaxseed Preparations

Flaxseeds are typically consumed either as whole flaxseed, ground flaxseed, flaxseed oil, partially defatted flaxseed meal, or as a milk alternative. They are considered a rich source of vitamins, minerals, proteins and peptides, lipids, carbohydrates, lignans, and dietary fiber, which have shown hy...

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Bibliographic Details
Main Authors: Karin Kleigrewe, Martina Haack, Martine Baudin, Thomas Ménabréaz, Julien Crovadore, Mahmoud Masri, Michael Beyrer, Wilfried Andlauer, François Lefort, Corinna Dawid, Thomas B. Brück, Wolfram M. Brück
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:International Journal of Molecular Sciences
Subjects:
flaxseed
plant bioactives
microbiota
enterolignans
cyclolinopeptides
Online Access:https://www.mdpi.com/1422-0067/23/18/10473

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https://www.mdpi.com/1422-0067/23/18/10473

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