The Chemical Constituents from Fruits of <i>Catalpa bignonioides</i> Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect

The Chemical Constituents from Fruits of <i>Catalpa bignonioides</i> Walt. and Their α-Glucosidase Inhibitory Activity and Insulin Secretion Effect

Catalpa pod has been used in traditional medicine for the treatment of diabetes mellitus in South America. Studies on the constituents of Catalpa species have shown that it is rich in iridoids. In the present study, three previously undescribed compounds (<b>2</b>–<b>4</b>),...

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Bibliographic Details
Main Authors: Youngse Oh, Dahae Lee, SeonJu Park, Seung Hyun Kim, Ki Sung Kang
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Molecules
Subjects:
<sup>1</sup>H-NMR
<sup>13</sup>C-NMR
<i>Catalpa bignonioides</i>
triglucoside flavone
iridoids
α-glucosidase inhibitory activities
Online Access:https://www.mdpi.com/1420-3049/26/2/362

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https://www.mdpi.com/1420-3049/26/2/362

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