Microbial Diversity and Flavor Substance Changes of Vinegar Based on Cite Space Visualization Analysis Technology
The microbial metabolism in vinegar is closely related to the flavor quality of vinegar, which has attracted the attention of researchers due to the diversity of microbes and flavor substances and their complex correlation. Exploring its research hot spots, evolution process and development trend is...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-02-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040127 |