Microbial Diversity and Flavor Substance Changes of Vinegar Based on Cite Space Visualization Analysis Technology

Microbial Diversity and Flavor Substance Changes of Vinegar Based on Cite Space Visualization Analysis Technology

The microbial metabolism in vinegar is closely related to the flavor quality of vinegar, which has attracted the attention of researchers due to the diversity of microbes and flavor substances and their complex correlation. Exploring its research hot spots, evolution process and development trend is...

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Bibliographic Details
Main Authors: Xiaoting YE, Jiaxin LIU, Yongjian YU, Yuanyuan ZHU, Zhen YU, Dong HAN, Peng LIU, Yuqin WANG, Ke WANG
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2023-02-01
Series:Shipin gongye ke-ji
Subjects:
cite space
vinegar
flavor
microbial
visualized analysis
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040127

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