Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid chromatography-mass spectrometry (LC-DAD-ESI-MS/MS)
The bioactive constituents of Nettle (Urtica dioica L.) plants were extracted by green and environmentally friendly methods using several deep eutectic solvents (DESs) followed by liquid chromatography-mass spectrometry separation and identification. To optimize the extraction process, bio-solvents...
| Main Authors: | , , , , , , , , , , |
|---|---|
| 格式: | 文件 |
| 语言: | English |
| 出版: |
Taylor & Francis Group
2023-09-01
|
| 丛编: | International Journal of Food Properties |
| 主题: | |
| 在线阅读: | https://www.tandfonline.com/doi/10.1080/10942912.2023.2244194 |