Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

Antimicrobial and antioxidant properties of oregano essential oil (OEO) have been extensively reviewed. Its application may adversely impact the sensory perception of food. In this sense, an interesting approach to reduce its dose, while maintaining effectiveness, could be to incorporate these comp...

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Bibliographic Details
Main Authors: Claudia Amadio, Silvina Farrando, Mónica Zimmermann
Format: Article
Language:English
Published: Facultad de Ciencias Agrarias. Universidad Nacional de Cuyo 2019-06-01
Series:Revista de la Facultad de Ciencias Agrarias
Subjects:
Chitosan
conservation
oregano essential oil
hamburger
edible coatings
food quality
Online Access:https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2430

Internet

https://revistas.uncu.edu.ar/ojs/index.php/RFCA/article/view/2430

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