Fermented <i>Myriophyllum aquaticum</i> and <i>Lactobacillus plantarum</i> Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice

Fermented <i>Myriophyllum aquaticum</i> and <i>Lactobacillus plantarum</i> Affect the Distribution of Intestinal Microbial Communities and Metabolic Profile in Mice

This research explores the effects of fermented <i>Myriophyllum aquaticum</i> (F) and <i>Lactobacillus plantarum</i> BW2013 (G) as new feed additives on the gut microbiota composition and metabolic profile of mice. Crude protein (<i>p</i> = 0.045), lipid (<i>...

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Bibliographic Details
Main Authors: Yueyang Li, Yuxi Ling, Jia Liu, Michael Zhang, Zuming Li, Zhihui Bai, Zhenlong Wu, Ran Xia, Zhichao Wu, Yingxin Wan, Qiyun Zhou
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Fermentation
Subjects:
<i>Myriophyllum aquaticum</i>
<i>Lactobacillus plantarum</i>
solid-state fermentation
gut microbiota
metabolomics
Online Access:https://www.mdpi.com/2311-5637/8/5/210

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https://www.mdpi.com/2311-5637/8/5/210

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