Structural changes in starch during starch based edible films synthesis
The aim of this study was to investigate starch and starch based edible films with and without oregano essential oil addition in terms of crystallinity by using X-ray diffractometry. Starch crystallinity is related to amylopectin linear chains which may give different X-ray diffraction patterns, des...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
National Society of Processing and Energy in Agriculture, Novi Sad
2015-01-01
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| Series: | Journal on Processing and Energy in Agriculture |
| Subjects: | |
| Online Access: | https://scindeks-clanci.ceon.rs/data/pdf/1821-4487/2015/1821-44871503139S.pdf |