Monoacylglycerols as food additives with antimicrobial properties

Monoacylglycerols as food additives with antimicrobial properties

The antimicrobial activities of monoacylglycerols (MAGs) with different lengths of hydrophobic hydrocarbon chains (1-decanoylglycerol, 1-undecanoylglycerol, 1-dodecanoylglycerol, 1-tridecanoylglycerol, 1-tetradecanoylglycerol) were investigated. Food undesirable bacterial strain Bacillus subtilis DM...

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Bibliographic Details
Main Authors: E. Bartošová, R. Červenková, Z. Špičková, J. Šmidrkal, V. Filip, M. Plocková
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
antimicrobial activity
aspergillus niger
bacillus subtilis
fusarium culmorum
1-monoacylglycerols
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0049_monoacylglycerols-as-food-additives-with-antimicrobial-properties.php

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https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0049_monoacylglycerols-as-food-additives-with-antimicrobial-properties.php

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