The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (<i>Citrullus lanatus</i>) Juice

The Synergistic Effects of Sonication and Microwave Processing on the Physicochemical Properties and Phytochemicals of Watermelon (<i>Citrullus lanatus</i>) Juice

In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, antioxidants, carotenoids, and lycopenes with...

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Bibliographic Details
Main Authors: Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief, Abdullah K. Alanazi
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Agriculture
Subjects:
watermelon
sonication
microwave
synergistic effects
quality characteristics
Online Access:https://www.mdpi.com/2077-0472/12/9/1434

Internet

https://www.mdpi.com/2077-0472/12/9/1434

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