Effects of Different Light Spectra on Final Biomass Production and Nutritional Quality of Two Microgreens
To improve microgreen yield and nutritional quality, suitable light spectra can be used. Two species—amaranth (<i>Amaranthus tricolor</i> L.) and turnip greens (<i>Brassica rapa</i> L. subsp. <i>oleifera</i> (DC.) Metzg)—were studied. The experiment was performed...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-07-01
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| Series: | Plants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/10/8/1584 |