Comparative indicators of the chemical composition of farmed and wild common carp (Cyprinus carpio, L. 1758)
In this study, a comparative analysis of certain qualitative parameters of common carp (Cyprinus carpio L. 1758) was performed, i.e. common carp from aquaculture (warm-water fishpond) and open waters (Prespa Lake), during the autumn. The qualitative properties of the common carp were established by...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek
2022-01-01
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| Series: | Croatian Journal of Food Science and Technology |
| Subjects: | |
| Online Access: | https://hrcak.srce.hr/file/404701 |