Effects of alginate edible coating enriched with salicylic and oxalic acid on preserving plum fruit (Prunus salicina L. cv. ‘Black amber’) quality during postharvest storage
The effect of alginate treatments with or without salicylic and oxalic acid as post-harvest coating in extending the postharvest life of plums (Prunus salicina L. cv. ‘Black amber’) and maintaining their quality were investigated. Plums were treated with 2% alginate coating with or without salicyli...
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| Format: | Article |
| Language: | English |
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University of Life Sciences in Lublin - Publishing House
2019-08-01
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| Series: | Acta Scientiarum Polonorum: Hortorum Cultus |
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| Online Access: | https://czasopisma.up.lublin.pl/index.php/asphc/article/view/1077 |