Physiological Function of Resistant Starch and Its Application in Food
Resistant starch is also called anti-enzymatic starch. Although it can not be digested and absorbed in the human small intestine, it can be fermented in the large intestine to produce short-chain fatty acids and their degradation products that are beneficial to the human body. Resistant starch not o...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2022-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021080206 |