Comparison of Physicochemical Properties of White Hypsizygus marmoreu Protein Extracted by Two Methods
The white Hypsizygus marmoreu has good flavor and nutrition, and is rich in protein. To fully develop the white Hypsizygus marmoreu protein resources, protein was extracted by traditional alkali method and ultrasonic assisted method. The protein’s physicochemical properties such as oil absorption, w...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-08-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100121 |