Application of pulsed electric field in reducing internal browning and maintaining the functional potential of ‘Pérola’ pineapple

Application of pulsed electric field in reducing internal browning and maintaining the functional potential of ‘Pérola’ pineapple

ABSTRACT The pineapple, the most important fruit in the state of Paraíba, is characterized as an important generator of employment, income and regional development. With the increase in production, challenges arise in reaching distant competitive markets, including exports, making refrigerated stora...

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Bibliographic Details
Main Authors: Fabiano Tavares de Moura, Silvanda de Melo Silva, Francisco de Assys Romero da Mota Sousa, Kagiaany Meirele Santos, Thiago Moura da Rocha Bastos, Jordânia Araújo
Format: Article
Language:English
Published: Universidade Federal do Ceará 2024-03-01
Series:Revista Ciência Agronômica
Subjects:
Non-thermal Technology
Browning Index
Chilling Injury
Enzyme Expression and Activity
Antioxidant Activity
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100435&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100435&tlng=en

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