Application of pulsed electric field in reducing internal browning and maintaining the functional potential of ‘Pérola’ pineapple
ABSTRACT The pineapple, the most important fruit in the state of Paraíba, is characterized as an important generator of employment, income and regional development. With the increase in production, challenges arise in reaching distant competitive markets, including exports, making refrigerated stora...
Main Authors: | Fabiano Tavares de Moura, Silvanda de Melo Silva, Francisco de Assys Romero da Mota Sousa, Kagiaany Meirele Santos, Thiago Moura da Rocha Bastos, Jordânia Araújo |
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Format: | Article |
Language: | English |
Published: |
Universidade Federal do Ceará
2024-03-01
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Series: | Revista Ciência Agronômica |
Subjects: | |
Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902024000100435&tlng=en |
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