Probiotic Properties of Lactic Acid Bacteria Quenching Quorum-sensing of Vibrio parahaemolyticus
The lactic acid bacteria (LAB) strains that inhibited the quorum sensing (QS) and biofilm formation of Vibrio parahaemolyticus were screened and their probiotic properties were studied. The effects of quenching the QS and inhibiting biofilm formation of V. parahaemolyticus of ten strains of LAB were...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-04-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022070186 |