Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Abscisic acid alleviates chilling injury in cold-stored peach fruit by regulating ethylene and hydrogen peroxide metabolism

Peach (Prunus persica (L.) Batsch) is susceptible to chilling injury under improper low-temperature storage (2°C–5°C). Previous research has shown that abscisic acid (ABA) alleviates chilling injury in fruits and vegetables, but the potential mechanism is still unclear. To explore its effectiveness...

Full description

Bibliographic Details
Main Authors: Jixing Tang, Yaoyao Zhao, Shuning Qi, Qi Dai, Qiong Lin, Yuquan Duan
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Plant Science
Subjects:
Prunuspersica
chilling injury
ascorbate-glutathione cycle
hydrogen peroxide
ethylene metabolism
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.987573/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.987573/full

Similar Items