Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution

Roasted Coffee Extracts as Corrosion Inhibitors for Mild Steel in HCL Solution

The behavior of roasted coffee extract and its isolated high molecular weight fraction have been investigated as carbon steel corrosion inhibitors in HCl solution by weight loss measurements, potentiodynamic polarization curves, electrochemical impedance and scanning electron microscopy analysis. Al...

Full description

Bibliographic Details
Main Authors: Elaine Cesar do Carmo Assumpção de Souza, Beatriz de Andrade Ripper, Daniel Perrone, Eliane D'Elia
Format: Article
Language:English
Published: Associação Brasileira de Metalurgia e Materiais (ABM); Associação Brasileira de Cerâmica (ABC); Associação Brasileira de Polímeros (ABPol) 2016-09-01
Series:Materials Research
Subjects:
(A) carbon steel
(B) EIS
(B) polarization
(B) SEM
(C) acid corrosion
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392016000601276&tlng=en

Internet

http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-14392016000601276&tlng=en

Similar Items